Stuffed Turkey Braided Bread

I have a second Jennie - O recipe for you today, Stuffed Turkey Braided Bread. This one looks so good, a perfect for the upcoming Holiday Meals! Made using JENNIE-O® Lean Ground Turkey along with mushrooms, leeks, fresh thyme, Parmesan Cheese. You can find this recipe along with all the other delicious and healthy recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!   https://www.jennieo.com/


Stuffed Turkey Braided Bread
Wow the crowd in every course! Start this holiday meal with this stuffed turkey braided bread! This recipe features mushrooms, leeks, fresh thyme, Parmesan and JENNIE-O® Lean Ground Turkey for a savory start to your celebration.

INGREDIENTS

½ (1-pound) package JENNIE-O® Lean Ground Turkey
3 leeks, thinly sliced
1 (8-ounce) package assorted mushroom, sliced
1 tablespoon chopped fresh thyme leaves
1 teaspoon kosher salt
1 (13.2-ounce) package puff pastry dough
1 egg, lightly beaten or ¼ cup egg substitute
½ cup grated Parmesan cheese

DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add leeks, mushrooms, thyme and salt and cook 10 minutes. Spread mixture on jelly-roll pan to cool completely.
3) Place puff pastry sheet on parchment paper-lined baking sheet. Make 3-inch slits diagonally along each side of puff pastry, about 1 inch apart. Brush strips with egg. Place turkey mixture down center of pastry and fold dough strips across diagonally overlapping. Brush with remaining egg mixture. Sprinkle with Parmesan cheese. Bake 25 minutes or until browned.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories370
Protein15g
Carbohydrates30g
Fiber2g
Sugars4g
Fat21g
Cholesterol25mg
Sodium770mg
Saturated Fat6g
https://www.jennieo.com/recipes/1126-stuffed-turkey-braided-bread