This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its MINI BURGER SLIDERS. Made with either Bison or Elk Ground Meat, either one would work great! You can find this recipe or purchase the Ground Bison or Elk at the SayersBrook site (http://www.sayersbrook.com/) Besides the Ground Meat you can purchase any of the Bison or Elk cuts of Meat along with Wild Boar, Ostrich, Rabbit, Hams, Heat and Eat items, and more! With the upcoming Holiday Season moving closer, find the perfect Roast for your Holiday table. Now on to the recipe! Enjoy and Eat Healthy!
MINI BURGER SLIDERS
THESE LITTLE BITES OF PROTEIN PACK A HEAVY PUNCH.
Higher in Protein than Beef, Bison Burgers Transform any gathering into a festive occasion.
Mini Burger Sliders
The fabulous part to Mini Burger Sliders is you can try many different toppings on each one. 1 pound of meat will make about 7 to 8 sliders. 3 to 4 sliders per person should be sufficient to satisfy.
Ingredients
1 lb. bison or elk ground meat
condiments can include:
* condiments
* mustard
* ketchup
* relish
* onions
* cartelized onions
* tomatoes
* jalapeno peppers
* cheese
* mayo and horseradish sauce
* lettuce
* roasted red peppers
* coleslaw
Instructions
1 - Wet hands and oil them slightly.
2 - Make a ball of meat
3 - Make a little thumb print in the middle of the pattie
4 - Lay flat on an oiled cookie sheet or on the grill
5 - Grill for 4 minutes a side for medium rare
6 - Cook in the oven 450°F for 7 -8 minutes a side.
7 - Do not over cook.
Notes
Do not over cook the burgers. They are best at medium rare. The meat continues to cook even after being taken off the heat source so please take that into consideration. Let the burgers rest for about 5 -7 minutes.
http://cooking-buffalo.com/mini-burger-sliders/
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Fax: 855-398-4409
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info@sayersbrook.com
http://www.sayersbrook.com/
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