Grilling Ribs.............
When cooking Ribs apply the barbecue sauce — especially a sweet sauce — during the final minutes of cooking. (Otherwise, the sugar will burn before the meat is cooked.) Move the sauced ribs directly over the fire. Watch carefully, and don’t let the sugars burn. Also remember - every time you open a grill, you lose heat and smoke—two of the most important elements for making a great meal.
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