Grilling Chicken..........
Grilled Chicken is so good but don't risk serving under-cooked chicken. When in doubt, make a small cut into the thickest part so you can be positive that it's no longer pink inside. You can also use a meat thermometer to check if your meat has reached a safe internal temperature: 180° F for a whole chicken, and 170° F for breasts. Grill On!
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