* In general, bison steaks require about 1/3 less cook time than beef steaks. We recommend cooking each side for about 6 minutes per 1 inch of thickness on high heat to maintain its moist and tender texture.
* For the best taste, most bison steaks and roasts should be cooked to an internal temperature of 120–140° F when taken off grill or out of oven.
http://www.thebisoncouncil.com/cooking-with-bison
No comments:
Post a Comment