It's been another one of those beautiful Summer days out again! This morning it was around 47 degrees and then we had a high of about 80 degrees with a slight cool breeze. Spent as much time as I could outside in the sun, just too nice out. For dinner tonight I prepared a Turkey Bacon and Sharp Cheddar Cheese Turkey Burger w/ Baked Fries.
I used Jennie - O Extra Lean Ground Turkey Breast for my Burger, 120 calories and 0 carbs. I seasoned it with Sea Salt and Ground Black Pepper and pan fried it in Canola Oil, fried about 4 1/2 minutes per side. Came out moist and juicy! Served it on a Healthy Life Whole Grain Hamburger Bun and topped it with a slice of Jennie - O Turkey Bacon (30 calories and 0 carbs) and a slice of Sargento Ultra Thin Sharp Cheddar Cheese. To go with the burger I baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, had a side of Hunt's Ketchup to dip the fries. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.
Jennie – O Extra Lean Ground Turkey Breast
Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat free with no gluten.
Product Features:
99% fat free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)
Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.
Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
- See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf
No comments:
Post a Comment