Kitchen Hints of the Day!

Hint #1 - Never bake an angel food cake on the top or middle rack of the oven. It will retain moisture better if baked in the lower third of the oven, and always at the temperature specified in the recipe.



Hint #2 - An angel food cake can be left in the pan and covered tightly with foil for up to 24 hours or until you are ready to frost it.