Dinner Tonight: Shrimp Linguine and Garlic Knots Bread
To prepare the dinner I preheated the oven to 425 degrees for the bread which will bake for 7 minutes. I boiled the water for my pasta and cooked the pasta until al dente according to package directions, 13 minutes adding Sea Salt for seasoning. While linguine is cooking, I melted the I Can't Believe It's Not Butter in a large skillet. Add the garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat. I then drained the pasta, and tossed lightly with the Shrimp and Sauce. Toss again with cheese, and salt and pepper to taste. Served it with fresh baked Garlic Knot Bread and the Shrimp Fest was on! A really easy recipe for Shrimp Linguine. The pasta is 100% Whole grain and is 190 calories and 39 carbs. The Shrimp with the sauce comes out savory and is the perfect topping for the Linguine. For dinner tomorrow it will be the leftovers of this meal! it was absolutely delicious! The Shrimp in the Cream Sauce on top of the Linguine is just too good. And then the Garlic Knot Bread was a fantastic Bread. I'll be getting more of this my next visit to Walmart. For dessert later a 100 calorie package of the Dole Banana Dark Chocolate Dippers.
Shrimp Linguine
"Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party."
INGREDIENTS:
1 1/2 pounds cooked Fresh Shrimp
4 tablespoons I Can't Believe It's Not Butter
1 tablespoon minced Garlic
1 cup Heavy Whipping Cream
1/2 cup chopped Parsley
3 tablespoons chopped fresh Basil
1/2 teaspoon Dried Thyme
3/4 cup grated Parmesan Cheese
Sea Salt to taste
Ground Black Pepper to taste
1 (16 ounce) package Ronzoni 100% Whole Grain Linguini Pasta
DIRECTIONS:
1. Cook pasta until al dente according to package directions.
2. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
3. Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Ronzoni Healthy Harvest 100% Whole Grain Linguine Pasta
Ronzoni® Healthy Harvest® Pasta Story
100% Whole Grain. 100% Delicious.
RONZONI HEALTHY HARVEST pasta makes it easy to eat well. Since its introduction in 2002, RONZONI HEALTHY HARVEST pasta has been providing pasta-lovers with great tasting whole grain pasta.
Today, RONZONI HEALTHY HARVEST pasta is made with 100% whole grain, so you get 56g of whole grains per serving. That's twice as many whole grains per serving compared to the leading whole grain pasta brand which is made from only 51% whole grain. RONZONI HEALTHY HARVEST pasta is all natural and is made from a single ingredient: 100% whole wheat.
In addition, RONZONI HEALTHY HARVEST pasta is naturally an excellent source of fiber and is low in fat, sodium free and cholesterol free. The delicious flavor is the perfect complement to your favorite pasta recipes.
RONZONI HEALTHY HARVEST Whole Grain Pasta comes in eight delicious varieties:
Spaghetti
Thin spaghetti
Linguini
Penne Rigate
Rotini
Wide Noodles
Extra Wide Noodles
Lasagna
Nutrition Facts
Serving Size: 2oz (56g)
Servings per Container: About 6
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0 0%
Trans Fat 0
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 2g
Protein 9g
http://ronzonihealthyharvest.newworldpasta.com/pasta_story.cfm
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