Kitchen Hint(s) of the Day!

Hint #1

When frying fish, be sure the surface of the fish is dry before putting it in the oil. Moisture can cool the oil down and make the fish cook unevenly.



Hint #2

One favorite way to prepare fish is also super quick and tasty. Wrap your fillets individually in foil, adding a bit of chopped onion, salt, and pepper, a sprig of dill, and a drizzle of olive oil. Bake for 30 minutes in a 350 degree oven, then unwrap for a tender, flavorful dinner.