Up a Notch Chops!

Today’s Menu: Wow a good meal tonight! I’ve been wanting some Pork Chops for a while now and tonight was the night. Too Good!

Ingredients

1/4 Cup BBQ Sauce (Your Preference)
1/4 Cup Kraft Free Zesty Italian Dressing
1 Tablespoon French’s Honey Mustard
4 Bone – In Pork Chops
1 to 1/2 Bag of Mini Carrots (Amount Your Choice)
(Sides)
1  Package Bob Evans Mash Potatoes
1 Loaf Kroger Bakery Harvest Grain Loaf Bread

*MIX barbecue sauce, dressing and mustard in glass dish until well blended. Remove 6 Tbsp. of the barbecue sauce mixture for later use.

*ADD chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 15 min.

* Fill a small sauce pan half way with water and bring to a boil. Add Mini Carrots and boil for 10 minutes. Remove from heat, drain and set aside.

*COOK chops in large skillet on medium heat 5 min.; turn over. Add reserved barbecue sauce mixture and the carrots; cover. Cook 7 to 10 min. or until sauce is thickened and chops are cooked through (160ºF) , stirring occasionally. Meanwhile, Microwave Mashed Potatoes as directed by instructions. Bake Bread at 400 degrees for 8 minutes.  Serve both with the chops.