Rainbow Trout and…
Tonight's Dinner: Rainbow Trout w/ Baked Potato and Harvest Grain Loaf Bread.
I hit the local Meijer Store today and found some more beautiful Rainbow Trout fillets. I rolled the fillet in a Whole Wheat Flour/Breadcrumb mixture and seasoned with Sea Salt and Pepper then fried with Extra Virgin Olive Oil. As sides had a baked Potato and from the Kroger Bakery Harvest Grain Loaf Bread.
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