Thursday, December 30, 2010

Salmon Fillet with....

For Dinner Tonight: Baked Salmon Fillet w/ Mac and Cheese and Aunt Millie’s Whole Grain Bread.

Had a Salmon fillet from my Meijer grocery run yesterday. Lightly rubbed with Extra Virgin Olive Oil and seasoned with Sea Salt, Pepper, and sprinkled with Parsley. Baked at 400 degrees for 14 minutes. Served with Kraft Velveeta 2% Shells and Cheese along with Aunt Millie’s Whole Grain sliced bread.

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