Showing posts with label whole grains. Show all posts
Showing posts with label whole grains. Show all posts

Thursday, December 6, 2018

Healthy Macaroni and Cheese Recipes

From the EatingWell website and Magazine its Healthy Macaroni and Cheese Recipes. Find some Comfort Food Healthy Macaroni and Cheese Recipes, with recipes like; Four-Cheese Macaroni and Cheese, Cheesy Chipotle-Cauliflower Mac, and Sweet Potato Mac and Cheese. Find these recipes and more all at the EatingWell website! Looking for that gift that keeps on giving this Christmas? Give a gift subscription to the EatingWell Magazine, one of my favorite Cooking Magazines. Enjoy and Healthy in 2018!  http://www.eatingwell.com/

Healthy Macaroni and Cheese Recipes
Find healthy, delicious macaroni and cheese recipes, from the food and nutrition experts at EatingWell.


Four-Cheese Macaroni and Cheese
The more cheese the merrier in this baked macaroni recipe, which also features butternut squash and whole-grain pasta.......


Cheesy Chipotle-Cauliflower Mac
You'll barely notice the cauliflower in this comforting skillet pasta—it's pureed and mixed into the creamy cheese sauce.....................


Sweet Potato Mac and Cheese
Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe................



* Click the link below to get all the Healthy Macaroni and Cheese Recipes
http://www.eatingwell.com/recipes/20698/ingredients/pasta-noodle/pasta-by-shape/macaroni/macaroni-and-cheese/

Monday, November 26, 2018

Kitchen Hint of the Day!

Use Whole-Grain Products.......

Choose whole-grain ingredients instead of highly refined products. Use whole-wheat flour, oatmeal and whole cornmeal.

Tuesday, November 6, 2018

Healthy Macaroni Recipes

Healthy Macaroni Recipes    TUESDAY

From the EatingWell website and Magazine its Healthy Macaroni Recipes. Delicious and Healthy Macaroni Recipes like; Buffalo Chicken Pasta Salad,Three-Cheese Vegetable Pasta Toss, and Four-Cheese Macaroni and Cheese. Find these recipes and more all at the EatingWell website. Plus don't forget to subscribe to the EatingWell Magazine. Each issue to full of Recipes and Cooking Ideas. Enjoy and Eat Healthy in 2018!  http://www.eatingwell.com/

Healthy Macaroni Recipes
Find healthy, delicious macaroni recipes including mac & cheese and macaroni salad. Healthier recipes, from the food and nutrition experts at EatingWell.


Buffalo Chicken Pasta Salad
This creamy crowd-pleasing pasta salad features the tantalizing flavors of Buffalo chicken with a healthy dose of vegetables. Bring it to your next potluck or picnic, or whip it up for game day.........


Three-Cheese Vegetable Pasta Toss
Traditional macaroni and cheese is transformed by adding mushrooms, spinach, and tomato sauce. And it's ready in just 20 minutes!.............


Four-Cheese Macaroni and Cheese
The more cheese the merrier in this baked macaroni recipe, which also features butternut squash and whole-grain pasta.............



* Click the link below to get all the Healthy Macaroni Recipes
http://www.eatingwell.com/recipes/19256/ingredients/pasta-noodle/pasta-by-shape/macaroni/

Wednesday, August 22, 2018

Kitchen Hint of the Day!

Going Whole Grain.........


Choose whole-grain ingredients instead of highly refined products. Use whole-wheat flour, oatmeal and whole cornmeal.

Sunday, August 19, 2018

Low-Calorie Dinners with Whole Grains

From the EatingWell website and Magazine its Low-Calorie Dinners with Whole Grains. Delicious Low-Calorie Dinners with Whole Grains recipes like; Southwestern Three-Bean and Barley Soup, Wild Mushroom and Barley Risotto, and Creamy Cajun Chicken Pasta. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018!  http://www.eatingwell.com/

Low-Calorie Dinners with Whole Grains
Add more whole grains to your diet with these delicious quinoa recipes, barley recipes, bulgur recipes and more whole-grain dinner recipes. Whole grains provide a healthy boost of vitamins, minerals, fiber, antioxidants and phytonutrients and are also rich in carbohydrates, the body’s main fuel supply. Best of all, these recipes are packed with flavor but are still low in calories. Enjoy one of these low-calorie dinners with whole grains tonight!


Southwestern Three-Bean and Barley Soup
Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired...........


Wild Mushroom and Barley Risotto
In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using...........


Creamy Cajun Chicken Pasta
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans..........



* Click the link below to get all the Low-Calorie Dinners with Whole Grains
http://www.eatingwell.com/recipes/22332/mealtimes/dinner/low-calorie/whole-grains/slideshow/low-calorie-dinners-with-whole-grains/

Tuesday, May 22, 2018

Kitchen Hint of the Day!

Shop healthier when grocery shopping........

* Choose the reduced or low-fat version of a food if possible – for example milk, cheese, yoghurt, salad dressings and gravies.
* Choose lean meat cuts and skinless chicken breasts.
* Limit fast foods, chips, crisps, processed meats, pastries and pies, which all contain large amounts of fat and carbs.

Enjoy and Eat Healthy in 2018!

Thursday, February 1, 2018

The Best Foods to Stock Your Pantry

From the Diabetic Living Online website its - The Best Foods to Stock Your Pantry. Diabetic Friendly Foods and Seasonings for a healthier 2018. No-Salt Seasoning, Gingersnaps and Vanilla Wafers, Flavored Olive Oil and Balsamic Vinegar are just few of the items to stock your Pantry with. Enjoy and Eat Healthy in 2018!  http://www.diabeticlivingonline.com/

The Best Foods to Stock Your Pantry

Stocking nutritious, convenient staples in your pantry can save the day -- and your health. These
dietitian-approved suggestions for foods to keep on hand will ensure you have healthful options within reach.

Fill Your Pantry
Keeping your pantry supplied with healthful foods can make mealtime easier and help to shake the takeout habit. Here are 17 diabetic foods to stock.


No-Salt Seasoning
No-salt seasoning is a good replacement for seasoning salt or regular salt. It's usually made from a mix of dried herbs and spices, and it can be used to flavor many dishes.......


Gingersnaps and Vanilla Wafers
Gingersnaps and vanilla wafers are nice but not overindulgent treats. Three or four small cookies make a perfect companion to a cup of tea.....


Flavored Olive Oil and Balsamic Vinegar
Flavored olive oil can be used for dipping vegetables and crackers or mixing with tuna in place of mayonnaise -- but use a light hand, because the calories and fat add up quickly! Try lemon-infused olive oil (citron oil) drizzled over fish, chicken, vegetables, or salad greens for a burst of flavor without adding salt.

Balsamic vinegar is a mild vinegar that (along with a drizzle of olive oil) can dress up salads and vegetables........



* Click the link below to get all the - The Best Foods to Stock Your Pantry
http://www.diabeticlivingonline.com/food-to-eat/nutrition/best-foods-to-stock-your-pantry

Thursday, November 16, 2017

Whole-Grain Pasta Recipes

From the EatingWell website and Magazine its Whole-Grain Pasta Recipes. Healthy and Delicious Whole-Grain Pasta Recipes like; Slow-Cooker Chicken Noodle Soup Meal-Prep Freezer Pack, Ground Beef and Pasta Skillet, and Smoky Shrimp, Corn and Pea One-Pot Pasta. Find these and more all at the EatingWell website. Looking for a good recipe Magazine, look no further! Subscribe to the EatingWell Magazine. I've had subscription for years now and have found so many Delicious recipes! Enjoy and Eat Healthy!  http://www.eatingwell.com/



Whole-Grain Pasta Recipes
Find healthy, delicious whole-grain pasta recipes, from the food and nutrition experts at EatingWell.


Slow-Cooker Chicken Noodle Soup Meal-Prep Freezer Pack
Not only does this chicken noodle soup recipe utilize the crock pot for a set-it-and-forget-it easy dinner, you can also prep all the ingredients ahead of time and store them away in the freezer to pull out on a day where you forgot to plan dinner. That's a meal-prep win! Just make sure you thaw the food before adding it to the slow cooker—otherwise it will remain at an unsafe temperature for too long........


Ground Beef and Pasta Skillet
Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.......


Smoky Shrimp, Corn and Pea One-Pot Pasta
Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta—no colanders here—the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.......



* Click the link below to get all the Whole-Grain Pasta Recipes
http://www.eatingwell.com/recipes/18997/ingredients/pasta-noodle/whole-grain/

Tuesday, October 17, 2017

Kitchen Hint of the Day!

Whole Grains........


Choose whole grain pasta for high fiber, healthy pasta dishes. If you find that whole wheat pasta is too heavy to eat on its own, you can mix it half and half with refined pasta that is the same shape.

Monday, October 9, 2017

Kitchen Hint of the Day!

Eating Healthier.......


Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the fruits and vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash, and purple cabbage. Don't forget about Whole Grains and Nuts in your diet also.

Sunday, July 30, 2017

22 Foods to Avoid with Diabetes

From the Diabetic Living Online website its 22 Foods to Avoid with Diabetes. Very good article on the foods to avoid with Diabetes and tips on still having your favorite foods and still eat healthfully with satisfying and delicious alternatives. Read the entire article at the Diabetic Living Online website. Enjoy and Eat Healthy!  http://www.diabeticlivingonline.com/

22 Foods to Avoid with Diabetes

These top food offenders contain high amounts of fat, sodium, carbs, and calories that may increase your risk of high cholesterol, high blood pressure, heart disease, uncontrolled blood sugar, and weight gain. The good news is you can indulge in your favorite foods and still eat healthfully with our satisfying and delicious alternatives.


Think Twice Before Eating These Foods

At Diabetic Living, we believe that eating with diabetes doesn't have to mean deprivation, starvation, or bland and boring foods. However, some foods really are best left on the table or in the store. Everyone -- with diabetes or without -- would be wise to avoid or limit the foods on this list because they are high in saturated fat, sodium, calories, or carbs, or might contain trans fats. High amounts of sodium and saturated fat can lead to heart disease, while excess sugars, high carb counts, and added calories can cause unwanted weight gain and blood sugar spikes.........


Nachos

You walk into a restaurant and you're feeling starved. A quick scan of the menu and there they are: nachos, one of your favorites. You order them as an appetizer and also order a meal. Unfortunately, most restaurant nacho orders equate to and often exceed an entire meal's worth of calories, carbs, and fat. For example, a regular order of Chili's Classic Nachos has 830 calories, 59 grams of fat, and 39 grams of carb.......


Coffee Drinks

A simple cup of joe with a little milk or even half-and-half can be a low-calorie beverage perfect for a person with diabetes. But many coffee-shop drinks rival decadent desserts for their high calorie, carb, and fat contents. For example, a 16-ounce Starbuck's White Chocolate Mocha (with whipped cream and 2 percent milk) comes in at 470 calories and 63 grams of carb. Similarly, a medium Dunkaccino contains 350 calories, while the large size has almost 500 calories......


Biscuits and Sausage Gravy

Sometimes known as the bad boy on the breakfast buffet, traditional biscuits and gravy is indeed high in calories, fat (particularly saturated fat), and sodium. For example, the McDonald's Biscuit and Gravy* entree has 570 calories and 13 grams of saturated fat.

That amount of saturated fat may not sound like too much, but consider that the American Diabetes Association suggests eating less than 7 percent of calories from saturated fat -- and for most people, this is about 15 grams of saturated fat per day. Similarly, Bob Evans' Sausage Gravy* recipe has 1,828 milligrams of sodium, exceeding the ADA's recommended 1,500-milligram maximum per day........



* Click the link below to get all the - 22 Foods to Avoid with Diabetes
http://www.diabeticlivingonline.com/food-to-eat/nutrition/22-foods-to-avoid-diabetes

Wednesday, May 24, 2017

Healthy Summer Recipes

From the Diabetic Living Online website its Healthy Summer Recipes. Start the upcoming Summer off healthy with these Diabetic Friendly Recipes. Recipes including;  Frozen Pineapple Right-Side-Up Torte, Honeydew Mojito Sherbet, and Indian Curry Fish. Find these and all the other delicious and healthy recipes at the Diabetic Living Online website. Enjoy and Eat Healthy!    http://www.diabeticlivingonline.com/

Healthy Summer Recipes
Summer recipes are here! From under-20-minute meals to grilling recipes to no-bake desserts, we have 36 diabetic recipes that will keep you covered for breakfast, lunch, dinner, snacks, and dessert all summer long.



Frozen Pineapple Right-Side-Up Torte

Dive into a fluffy filling of pineapple and whipped cream! A double boiler ensures the filling of this pineapple torte is properly cooked. Use a sugar substitute and cut 10 grams of carb per serving........


Honeydew Mojito Sherbet

Mint and lime complement the honeydew and yogurt in this healthy frozen dessert with only 100 calories per serving. Enjoy this sweet treat while getting a portion of your recommended vitamin C intake.......


Indian Curry Fish

Serve this fish dish three different ways. Choose from East Indian curry, a New Orleans po' boy, or an Asian-inspired noodle bowl. All are equally delicious and have less than 30 grams of carb per serving......


* Click the link below to get all the Healthy Summer Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/popular/healthy-summer-recipes

Monday, May 15, 2017

Kitchen Hint of the Day!

Love that Brown Rice.........


Brown rice is considered a whole grain since it hasn’t lost its “wholeness” through the refinement process. Whole grains are proven to reduce the buildup of arterial plaque and reduce the risk of heart disease and high cholesterol.

Tuesday, January 10, 2017

Kitchen Hint of the Day!

Go for the Whole Grains......

Whole grains are packed with nutrients, including protein, fiber, B vitamins, antioxidants, and trace minerals (iron, zinc, copper, and magnesium). A diet rich in whole grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer.

Sunday, January 1, 2017

Top 10 Healthy Food Trends for 2017

From the EatingWell website its Top 10 Healthy Food Trends for 2017. While at the EatingWell website be sure to check out all their delicious and healthy recipes and tips on cooking and eating healthy! And if you're looking for a good cooking magazine to subscribe to, try the EatingWell Magazine. I've subscribed for years and I'm always finding newrecipes to try. So Enjoy and Eat Healthy in 2017!     http://www.eatingwell.com/


Top 10 Healthy Food Trends for 2017

I can't believe 2016 is almost over. It certainly was a big year. Food wise, we saw cauliflower everything, avocado toast start to pitter out (although it's still popular), doughnut shops take hold, and smoothie bowls everywhere. So what's coming up for 2017? I asked EatingWell's editors what healthy food trends they're seeing on the horizon for next year. Here's what we predict will be hot next year.


1. Bean Pastas
Although 2016 was the year of the pulse, beans are going to be even bigger in 2017. We have tried grain-free bean pastas (made from only bean flours) that are really high in protein and fiber. Expect to see plenty of them on the shelves this year —everything from edamame spaghetti to chickpea fusilli to lentil elbows and black bean rotini....


2. Fermentation
While fermented foods were definitely big in 2016, we think this will only continue to get bigger. Gut health is a hot topic and people are eating sauerkraut, kimchi and other fermented veggies more than ever. Expect to see more fermented items at the grocery store and on menus......


3. Veggie Chips
Forget veggie snacks that hardly have any real vegetables in them. We saw a lot of companies making veggie chips with just veggies, oil and a little salt. From beets to kale, we think these vegetable snacks will be popping up on shelves near you. You can also make your own kale, Brussels sprouts, sweet potato and beet chips at home with these healthy recipes......


* Click the link below to see all the Top 10 Healthy Food Trends for 2017
http://www.eatingwell.com/blogs/food_news_blog/top_10_healthy_food_trends_for_2017

Sunday, August 28, 2016

Better Choice: On-The-Go Lunches

Here's some great tips on - Better Choice: On-The-Go Lunches. All from the home of Diabetic-Friendly recipes and tips, the Diabetic Living Online website!    http://www.diabeticlivingonline.com/



Better Choice: On-The-Go Lunches

Fast-food restaurants aren’t ideal for a healthy meal, but sometimes there’s no alternative. So how can you make the best of your quick lunch? These meals get the Diabetic Living BETTER CHOICE™ stamp—they’re all acceptable options within recommended daily limits.



Approved for You

Does it feel impossible to make healthy choices on the go? Diabetic Living BETTER CHOICE™
picks are smarter options when you have to stop for a drive-through meal. They might not meet your nutritional needs perfectly, but these winners are the best choices when there’s no time to pack or make lunch. Just be mindful of sodium and calories for the rest of the day....


Panera

Order half of a Roasted Turkey & Avocado BLT—a comfort-food makeover with roasted turkey, applewood-smoked bacon, lettuce, vine-ripened tomatoes, and avocado on sourdough bread—and a half-order of the Classic Salad (field greens, romaine lettuce, and veggies) with BBQ Ranch Dressing. Pick up a medium Tropical Hibiscus Tea to drink.....


Subway

Skip a carb-heavy sandwich and go for a veggie-packed Double Chicken Chopped Salad with Fat-Free Italian Dressing. Side with apple slices and a 21-oz. Minute Maid Lite Lemonade....



* Click the link below to see all the Better Choice: On-The-Go Lunches
http://www.diabeticlivingonline.com/food-to-eat/what-to-eat/better-choice-go-lunches

Thursday, July 7, 2016

Kitchen Hint of the Day!

How healthy are Chia Seeds.......


To top things off, chia seeds are a “whole grain” food, are usually grown organically, are non-GMO and naturally free of gluten. Bottom Line: Despite their tiny size, chia seeds are among the most nutritious foods on the planet. They are loaded with fiber, protein, Omega-3 fatty acids and various micronutrients.

Tuesday, March 22, 2016

How to Eat More and Lose Weight

From the Diabetic Living Online website it's How to Eat More and Lose Weight. Some great tips and recipes to make a healthier you! Find it all on the Diabetic Living Online website.   http://www.diabeticlivingonline.com/

How to Eat More & Lose Weight
You can enjoy a full plate of food yet cut calories with this simply smart approach to weight loss. Plus, get 1,500-calorie-a-day menus showing what to pass up and what to choose for breakfast, lunch, dinner, and a snack.



Eat More, Lose Weight

You're likely a pro at comparing calories and carbs when choosing between two foods. But what you might overlook is how filling the foods are. Figuring out what will satisfy your hunger yet keep your daily calorie intake on target is easier than you might think......


Figuring Out Fullness

If you compare 1-1/4 cups fresh strawberries with two 6-inch strawberry-flavor licorice twists, both have around 60 calories and 15 grams of carbohydrate, but the big bowl of strawberries would be more filling. Rolls explains why.....


Reducing Density

Rolls gives these guidelines for picking low calorie-dense foods that will help fill your plate (and your tummy) while you cut calories......



* Click the link below to get all the How to Eat More & Lose Weight tips

http://www.diabeticlivingonline.com/food-to-eat/nutrition/how-to-eat-more-lose-weight

Saturday, February 27, 2016

Our Best Muffin Recipes & To-Go Breakfast Favorites

From the Diabetic Living Online website it's, Our Best Muffin Recipes and To-Go Breakfast Favorites. Recipes including muffins, cookies, scones, and coffee cake. Sweeten up your Breakfast with these delicious and Diabetic Friendly recipes! Find them all on the Diabetic Living Online website.   http://www.diabeticlivingonline.com/


Our Best Muffin Recipes and To-Go Breakfast Favorites
These healthy muffin recipes are perfect for a diabetic breakfast, plus we threw in breakfast cookies, scones, coffee cake, and breakfast bars to make your mornings even sweeter.



Half-and-Half Muffins

Chocolate for breakfast? Yes, please! But don't let the chocolate chips fool you -- these muffins are packed with whole grains and lower-fat ingredients to cut down the calories and carbs......


Almond Breakfast Cookies

Rather than reaching for a sugary breakfast pastry, plan ahead and bring one of these scrumptiously sweet, protein-packed breakfast cookies to eat instead.......


Apple-Pumpkin Softies

Though these apple-and-pumpkin muffin tops are stocked with fall flavors, they're moist and tasty enough to serve all year long......



* Click the link below to get all the, Our Best Muffin Recipes & To-Go Breakfast Favorites

http://www.diabeticlivingonline.com/diabetic-recipes/breakfast/our-best-muffin-recipes-to-go-breakfast-favorites

Thursday, February 25, 2016

How to Build a Balanced Breakfast

Start your day off with a Balanced, Diabetic Friendly, and Delicious Breakfast! Having Diabetes 2 myself I know that eating a healthful breakfast can help control blood glucose, hunger, and weight. And to help you do that, from the Diabetic Living Online website it's How to Build a Balanced Breakfast. You can find these tips along with all the Diabetic Friendly Recipes at the Diabetic Living Online website.   http://www.diabeticlivingonline.com/
 

How to Build a Balanced Breakfast

Need help squeezing in the most important meal of the day? Breakfast is a breeze with these simple tips on how to make a balanced on-the-go meal, along with easy, satisfying, and diabetes-friendly breakfast ideas.


The Importance of Breakfast for People with Diabetes

Eating a healthful breakfast can help control blood glucose, hunger, and weight. Breakfast is a chance to fill up on healthful fuel for the day's activities and fit in some important food groups.

Get more mileage out of your breakfast by including satisfying fiber from whole grains and fruit and protein from low-fat dairy products and other lean protein sources. Need ideas? This slideshow will give you the basics on how to put a simple breakfast together in a snap, along with meal ideas that are already done for you -- right down to the nutrition information. If you're not hungry in the morning, start with a partial meal and build up.


Build a Balanced Breakfast

When compiling your first meal of the day, remember this simple formula:

Whole grain + dairy/protein + fruit = healthy breakfast

Include whole grains for the starch portion of your meal. This will be your main carbohydrate source. The dairy/protein digests more slowly than carbohydrate, helping you feel satisfied. And fruit is rich in essential vitamins, minerals, and fiber -- plus it's a healthy carbohydrate source.

Each of the following breakfasts has about 45 grams of carbohydrate and is a good source of fiber and protein. BONUS! They're all easily portable if you're on the go.........


* Get all the How to Build a Balanced Breakfast tips and recipes by clicking the link below.

http://www.diabeticlivingonline.com/food-to-eat/nutrition/how-to-build-balanced-breakfast