Grilled Ham, Bacon, and Muenster Cheese Sandwich w/ Baked Fries

Dinner Tonight: Grilled Ham, Bacon, and Muenster Cheese Sandwich w/ Baked Fries




For Breakfast this morning I broke out a can of Turkey Spam. First time I used Turkey Spam in quite a while. It's another one of those items I love but never seem to use often. I sliced off a couple of

pieces to fry. I lightly sprayed a small skillet with Pam Non Stick Spray and heated the skillet on medium heat. Since they're already fully cooked while still in the can, so you only need to brown them slightly. About two minutes on each side. As the Spam cooked I toasted a Healthy Life Whole Grain English Muffin. I then used the same skillet I fried the Spam and fried 1 Egg Sunnyside Up. Put it all together and I had one delicious Turkey Spam and Fried Egg Breakfast Sandwich! I've been dealing with a Sinus Headache the last couple of days so being caught up on all the house work I rested and caught up on some shows I recorded. For Dinner tonight I prepared a Grilled Ham, Bacon, and Muenster Cheese Sandwich w/ Baked Fries.


When I went to Kroger the other day I picked up some Boar’s Head Sweet Sliced Ham and Boar’s Head Muenster Cheese. Which means it's time again for Grilled Sandwiches! So for tonight Grilled

Sandwich I’m making a Grilled Ham, Bacon, and Muenster Cheese Sandwich! I’ll be using Boar’s Head Sweet Slice Ham, Simple Truth Hickory Smoked Bacon, Boar’s Head Muenster Cheese, French’s Spicy Brown Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Aunt Millie’s light Whole Grain Bread. I’ll be preparing the Sandwich on my flat top griddle so I’ll also need some Blue Bonnet Light for the griddle to grill my Sandwich. That’s the ingredients for another delicious Grilled Sandwich! I also turned the oven on at 425 degrees, for the Fries.




I first prepared my Bacon. Again, I used Simple Truth Hickory Smoked Bacon. It fries up great and love the flavor. But AS always when preparing Bacon you have to use Bacon Math to figure out how much Bacon to fry. I needed 3 slices so by my Bacon Math that totals out 6 slices! When making Bacon always multiply the amount by 2. Because you know you’ll always eat as much as you making! Laid the Bacon on a Paper Towel lined plate until needed.






While the griddle was heating I got the Sandwich ready to grill. Took a slice of the Aunt Millie’s

Bread and topped it with some of the Kraft Mayo. Then layered the Boar’s Head Ham, the Boar’s Head Muenster Cheese, the Bacon, French’s Brown Spicy Mustard, and added the top slice of the Bread. I then Buttered the bottom and top halves of the Bread with Blue Bonnet Butter. With the griddle heated I grilled my Sandwich. Grilled the bottom half just over 3 minutes, then flipped it over and grilled the other side about 2 1/2 minutes. Until both sides were golden brown! What a Sandwich, Boar’s Head Gone Wild! The Ham ,as always, was delicious and the Muenster Cheese with it’s melted creaminess made the sandwich. And of course Bacon on anything makes it better! The Simple Truth Hickory Smoked Bacon has slowly become my favorite Bacon. Last week I used Boar's Head Gouda Cheese and I switched it up using the Boar's Head Muenster Cheese. Both melt beautifully on Sandwiches and have that rich creamy taste. I love either one!



As my Grill was heating I baked my Fries. I’m using Alexia Organic Yukon Select Fries. Seasoned

them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right. Plus they are only 120 calories and 15 net carbs. It’s an easy prepared but hot and filling meal. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.











Boar’s Head Sweet Slice Boneless Smoked Ham
With natural juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.

Nutrition Facts
Serving Size 2 oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0g
Cholesterol 20mg 7%
Sodium 520mg 22%
Potassium 160mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

http://boarshead.com/products/detail/11018-sweet-slice-brand-boneless-smoked-ham





Boar’s Head Muenster Cheese

Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.

Nutrition Facts
Serving Size 1 oz (28g)
Servings Per Container About 8
Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0g
Cholesterol 25mg 9%
Sodium 190mg 8%
Potassium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 13%

https://boarshead.com/products/detail/981-pre-cut-all-natural-muenster-cheese




Muenster cheese (Wiki)
Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States.

It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. Its name is unrelated to the German city of Münster or the Irish province of Munster but to the French city of Munster in Alsace.

In contrast, "Munster", or "Munster Gerome", is made from unpasteurized cow’s milk in the Alsatian Vosges region and the Franche-Comté regions in France. The name Munster-Géromé is a protected A.O.C. and is strictly regulated in its production technique and source geography. The American "muenster" name distinguishes these cheeses.

Its taste varies from bland, like a white American cheese, to sharp, like a Monterey Jack cheese.

Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from cow's milk. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.

https://en.wikipedia.org/wiki/Muenster_cheese

Baked (Leftover) Pot Roast Mini Sub w/ Red Potatoes and Mini Carrots

Dinner Tonight: Baked Leftover) Pot Roast Mini Sub w/ Red Potatoes and Mini Carrots

What a beautiful morning, sunny and 60 degrees with no humidity! I mean a perfect morning. Got the cart out early this morning and was on and off of it all day, enjoying this weather. Repaired an eave spout in the back of the house and straightened up the shed a bit. For dinner tonight it was leftovers, some delicious leftovers! I prepared a Baked Pot Roast Mini Sub w/ Red Potatoes and Mini Carrots.








The Pot Roast Beef (Beef Shoulder) was so delicious last night for dinner, I didn't want to waste any of the leftovers. I took the Pot Roast and shredded it up a bit, discarding what little fat from it. Using a Crock Pot to prepare any meat, in most cases will get rid of most of the fat and turn it to flavor. I took the Shredded Beef and layered it on a Meijer Bakery Perfection Deli Mini Wheat Sub Bun. Topped it with just a bit of Sweet Hot Stone Ground Mustard and a slice of Boar's Head Muenster Cheese. I used I Can't Believe It's Not Butter and buttered the top Bun, so when I bake it will be nice and toasty. Put it on a small cookie sheet and baked for about 8 minutes at 400 degrees. Yesterday's pot Roast has made one delicious Mini Sub! The Beef moist and delicious, the melted Cheese over top, Sweet Mustard, and the crusty Bun, it all combines for one great Sandwich!








Then for a side I reheated some of the Red Potatoes and Baby Carrots. For dessert later a bowl of Breyer's Carb Smart Vanilla Bean Ice Cream.

Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay's Kettle Chips

Dinner Tonight: Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay's Kettle Chips

After a beautiful weekend of perfect weather, the heat and humidity returned. Picked up a couple of items for my dinner tonight, did some laundry, and cleaned the fridge with a good scrubbing. For dinner tonight I prepared a Sweet Mustard and Roasted Red Pepper Turkey  Burger w/ Lay's Kettle Chips.








I used, as usual, Jennie - O Extra Lean Ground Turkey Breast. Formed it into patties, freezing 2 of the Burgers, and seasoned them with McCormick Grinder Sea Salt, and Black Peppercorn. Pan fried them in Canola Oil about 8 minutes, 4 minutes per side. Nice char on the outside and moist on the inside. Served it on a Healthy Choice Wheat Hamburger Buns, which are only 80 calories and 13 net carbs. Topped it with a Sweet Hot Stone Ground Mustard, Delallo Roasted Red Peppers, Boston Bib Lettuce, and a slice of Boar's Head Muenster Cheese. One loaded and tasty Turkey Burger! For a side I had some Lay's Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper Potato Chips, now that's a mouthful! A new Lay's product and a very good tasting Chip, 150 calories and 16 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Mousse.





LAY'S® Kettle Cooked Lattice Cut Aged Cheddar & Black Pepper Flavored Potato Chips

* Aged Cheddar & Black Pepper flavor
* No artificial flavors
* No preservatives

New Lattice Cut Kettle Cooked potato chips start with a Lay's signature potato, sliced thick and cut into a unique open-cut lattice shape. They are then kettle cooked in small batches to provide a crispy texture to allow for maximum crunch and flavor.

Lay's Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper brilliantly pairs smooth aged cheddar cheese with a kick of black pepper.








Jennie – O Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%





- See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries

It was a fried Turkey Spam, topped with a Fried Medium sizes Egg, on Toasted Wheat Bread to start the day! Not much going on today, very humid out today with Thunder storms moving in later. Did a little house cleaning and that was it for the day. Dinner tonight its a Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries.








Wanted a Burger but wanted one that I haven't had before so tonight I went with a Ranch, Mushroom, and Muenster Cheese Turkey Burger. Of course I used my favorite Turkey, the Jennie - O Extra Lean Ground Turkey Breast. Only 120 calories per serving and always taste fresh. I combined it with some Hidden Valley Ranch Dip Mix. I had always wanted to try a Burger with added Ranch Dip but never had, till tonight. So all I needed was 1 serving of the Jennie - O Extra Lean Ground Turkey Breast, Hidden Valley Ranch Dip Mix, and McCormick Grinder Sea Salt and Black Peppercorn.








I started by forming my Burger ans as I did that i sprinkled some of the Hidden Valley Ranch Dip Mix on it and finished making the pattie.The amount of Hidden Valley is all up to you when you make it. I then Seasoned both sides of the pattie and began cooking it. I pan fried it in Canola Oil, about 5 minutes per side. Had a nice char on the outside and moist on the inside. Again the frying time will vary depending on how thick your Burger is, always make sure the juices are running clear from your Burger. I let the Burger rest for a few minutes and then served it on an Aunt Millie's Reduced Calorie Hamburger Bun and topped with Sauteed Mushrooms and a slice of a Boar's Head Muenster Cheese. Served it with some baked Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert later a Jello No Sugar Added Double Chocolate Pudding topped with Cool Whip Free.

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
* 99% fat-free
* Gluten Free
* All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%



- See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

Hidden Valley® Original Ranch® Dips Mix

 Keep your guests coming back for more with a creamy blend of herbs and spices that could only be the taste of Hidden Valley® Original Ranch® Dips Mix — perfect for vegetables, crackers or chips.