Saturday, December 6, 2014

OUTBACK SPECIAL® SIRLOIN PORTABELLA w/ Baked Potato and Salad

Dinner Tonight: OUTBACK SPECIAL® SIRLOIN PORTABELLA w/ Baked Potato and Salad






One very long night as i had Phantom Pains through out the night! They started last night around 9:00 and continued until around Noon today. Plus it was the intense and painful ones. Needless to say very tired today. It's been one cold and rainy here. It finally let up in the late afternoon but still cold and windy. Ran a couple of errands for Mom and back home for the day. Good day for the sofa and the remote! Went out to eat tonight, Outback Steakhouse.






I was just too worn out after last night dealing with the Phantom Pains so for dinner I did two things I rarely do; One I went out to eat and Two I had Beef! First time for Beef in a while. I had outback Steakhouse tonight, the Curb Side Service. Being in a wheelchair you really appreciate Curb Side Service. I ordered the OUTBACK SPECIAL® SIRLOIN PORTABELLA w/ Baked Potato and Salad. The Steak was 6 oz. and topped with seasoned bistro butter, wood-fire grilled portabella mushrooms and shaved Parmesan. Then for sides I had a Baked Potato and Side Salad. The Steak was very tender and juicy, cooked to perfection! Everything was okay but I prefer Buffalo over Beef. For dessert later a Jello Sugar Free Dark Chocolate Pudding.






OUTBACK SPECIAL® SIRLOIN PORTABELLA
Outback Special® Sirloin Portabella cooked to perfection and topped with seasoned bistro butter, wood-fire grilled portabella mushrooms and shaved Parmesan. Served with your choice of one freshly made side and a Signature Side Salad..

http://www.outback.com/specials

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