Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, December 1, 2014
Kitchen Hint of the Day!
When serving Fish, Fish tends to cool very quickly so it's best served on warm plates or a warmed platter. Garnish your fish with a wedge of lemon or other citrus.
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