Start with any thin cutlet—turkey, pork, chicken or even some portobello mushroom cutlets—and
Cutlets—typically a thin slice of meat cut from the rib section—can be both an efficient weeknight meal and provide an impressive, toast-worthy treat. These modern cutlet-based dinners are not at all diminutive, but ample, and boldly seasoned. These recipes featuring pork, turkey, tofu, steak and more are impressively quick to make because of the thinness of the various cutlets. You can have hearty Skillet Swiss Steak in just half an hour, the cube steak smothered in tomatoes, green pepper and onions. While even thin cuts can sometimes require work to shape up, we have the tips to help you out.
Mushroom- & Cranberry-Stuffed Turkey Cutlets
This quick and healthy turkey cutlet recipe delivers a taste of Thanksgiving in just 40 minutes start to finish. Serve with wild rice pilaf and steamed green beans.....
Pretzel-Crusted Pork Cutlets with Mustard Sauce
Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a food processor until coarsely chopped...
* Click the link below to see all the Creative and Quick Dinner Cutlets
http://www.eatingwell.com/recipes_menus/recipe_slideshows/creative_and_quick_dinner_cutlets?sssdmh=dm17.775660&utm_source=EWTWNL&esrc=nwewtw122314
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