The Mash...
A pinch or two of Baking Powder will give your Mashed Potatoes extra fluff. But never put Baking Soda in Potatoes; it will turn them black.
And you may ask, What Is the Difference Between Baking Soda & Baking Powder?
Answer: Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
No comments:
Post a Comment