Low calorie, low car, and no flour in the recipe. Ingredients
1 cup sugar
1 cup peanut butter
1 egg
Sugar
1. Preheat oven to 375 degrees F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
2. Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.
Nutrition Facts Per Serving:
* Servings: 36 cookies
* Calories66
* Total Fat (g)4
* Saturated Fat (g)1
* Monounsaturated Fat (g)2
* Polyunsaturated Fat (g)1
* Cholesterol (mg)6
* Sodium (mg)35
* Carbohydrate (g)7
* Total Sugar (g)6
* Protein (g)2
Diabetic Exchanges
* Other Carbohydrates (d.e.).5
* Fat (d.e.).5
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