Dinner Tonight: Crappie Fillets w/ Parmesan Risotto and Hearth Grain Bread
Had some more of that fantastic tasting Crappie from Lake Okeechobee! Can’t get enough of that fresh Crappie. I rolled the fillets in a Bread Crumb and Whole Wheat Flour mix lightly fried and seasoned with Sea Salt, Black Pepper, and Parsley. As sides had Parmesan Risotto and a slice of Aunt Millie’s Hearth Whole Grain Bread. More about dessert later!
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