'Ice Brigade'
This new show features Michigan-based chef Randy Finch, a team of "renegade ice artists" and their chilly creations. In tonight's series premiere, the gang heads to Royal Oak, Mich., to create an ice lounge. 10 p.m. on Thursday on the Food Network.
Sunday's ‘America’s Next Great Restaurant’ on NBC
You’ve seen him as an iron chef, you may have seen him as a judge on “The Next Food Network Star,” but now Bobby Flay has a new role: mentor and investor on NBC’s “America’s Next Great Restaurant.”
Ten ordinary people will compete with their pitches for the next great fast-casual (a.k.a. “classy” fast food) American restaurant. The contestants are not chefs like on “Top Chef,” and some of them do not even cook. They all, however, have one thing in common—some really great ideas about the type of food Americans want to eat. The winner will win the opportunity to open up three restaurants somewhere in America, funded by judges Bobby Flay, Curtis Stone, Lorena Garcia and Steve Ells (founder of Chipotle!).
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