Cinnamon Cookies

It's Raining, the temp is falling so it's a good day to post some recipes! These are low calorie and low carb, and diabetic friendly. Thanks for the recipe Mike!



Cinnamon Cookies




2 large eggs
2 tablespoons water
5 teaspoons granulated sugar replacement
1 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

   1. Preheat oven to 375°F (190°C).
   2. Beat eggs and water in mixing bowl until light and fluffy. Beat in sugar replacement and cinnamon.
   3. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
   4. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3-inches apart. Bake for 10 to 12 minutes.

Makes 18 cookies.

Exchange 1 cookie: 1/2 bread.
Calories per cookie: 41.