Dinner Tonight: Thin Cut Chicken Breast w/ Asparagus and Pasta Salad
Had a Tyson Chicken Thin Cut Breast, rolled in Flour and Bread Crumbs and seasoned with Sea Salt and Ground Black Pepper, lightly fried in Extra Virgin Olive Oil. Had sides of Asparagus Bits and a Whole Wheat Pasta Salad. The Pasta Salad was made with Ronzoni Healthy Harvest Whole Wheat Pasta Rotini Pasta. Added Sliced Turkey Pepperoni, Anchovies, Capers, Sliced Black Olives, Kalamata Halved Olives, and seasoned with McCormick Grinder Italian Seasoning.
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