Dinner Tonight: Grilled Turkey Brat w/ Shells and Cheese.
Nice enough to get the grill up and running, Spring isn’t far away! Anyway I had a grilled Honeysuckle White Turkey Brat. Served it on an Aunt Millie’s Whole Grain Hot Dog Bun topped with French’s Brown Spicy Mustard. As a side had Kraft/Velvetta 2% Shells and Cheese. Will finish up with a piece of Sugar Free Angel Food Cake later!
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