Saturday, June 30, 2018

Meanwhile back at the SayersBrook Bison Ranch....Dieter's Delight Bison Pastrami Casserole

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) I'm passing along a recipe, Dieter's Delight Bison Pastrami Casserole. You'll be using the SayersBrook Bison Pastrami to make the dish. You can find this recipe and purchase the Bison Pastrami all at the SayersBrook site. You'll also be able to purchase cuts of Bison, Elk, Wild Boar, Rabbit, Ostrich, and more! So check the site out today and fire that grill up! Now on to the recipe for Dieter's Delight Bison Pastrami Casserole. Enjoy and Eat Healthy in 2018!  http://www.sayersbrook.com/


Dieter's Delight Bison Pastrami Casserole
Bison Pastrami: It’s lean; it’s tender; it’s delicious. The healthy alternative to beef. When you purchase our ready made pastrami your order includes 2 (1 lb) packages of Sliced Corned Bison.

Dieter's Delight Bison Pastrami Casserole
author connie sayers

yield 8 servings

Ingredients
Ingredients:

1 (8-oz.) low-fat cream cheese, softened
2 T. instant minced onion
1/2 c. pecans, chopped (optional)
2 T. fresh green pepper, chopped
1/2 c. low-fat sour cream
2 T. skim milk
3 oz. Bison pastrami, finely chopped
1/2 tsp. white pepper


Instructions
1 - Combine all ingredients and put into 1 quart casserole dish.
2 - Bake in preheated 350° oven for 20 minutes, or until edges are bubbly.
3 - Serve with crackers or Melba toast.
Notes
Leftovers may be served cold.
http://cooking-buffalo.com/dieters-delight-bison-pastrami-casserole/


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