Jennie - O Turkey Recipe of the Week - BLT Turkey Brats

This week's Jennie - O Turkey Recipe of the Week is - BLT Turkey Brats. I love Brats- Grilled, Pan Fried, Roasted, or any other way! You'll be using the JENNIE-O® Lean Turkey Bratwurst and JENNIE-O® Turkey Bacon to make this week's recipe. You can find this recipe at the Jennie- O Turkey website. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/


BLT Turkey Brats
Our brats are amazing—but like most things, they only get better when wrapped in bacon. Top that goodness with lettuce and tomato and you’ve got a new summer favorite. Ready in under 30 minutes.

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 slices JENNIE-O® Turkey Bacon, if desired
5 tablespoons light or fat-free mayonnaise
5 reduced-calorie bratwurst buns, toasted
1 cup shredded lettuce
1 cup chopped tomato

DIRECTIONS
1) Wrap each turkey brat with a slice of bacon, if desired; secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer and bacon is crisp.
2) Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 300
Protein 21g
Carbohydrates 24g
Fiber 3g
Sugars 6g
Fat 14g
Cholesterol 75mg
Sodium 920mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/445-blt-turkey-brats