"Meatless Monday" Recipe - Cinnamon-Maple Mini-Muffins

The "Meatless Monday" Recipe is off the PBS website, Cinnamon-Maple Mini-Muffins. Love this website more and more! It's just an endless assortment of recipes of all kinds. When you get the chance check it out.    http://www.pbs.org/food/recipes/


Cinnamon-Maple Mini-Muffins

These cinnamon beauties pair well at any meal or serve as a snack. They are so easy to prepare! Laura Theodore also has a multi-course menu for vegans looking for picnic ideas.



Ingredients
1 cup whole-wheat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
⅛ teaspoon sea salt
½ cup raisins
⅓ cup plus 1 teaspoon nondairy milk
⅓ cup maple syrup
1 tablespoon extra-virgin olive oil



Directions
1 - Preheat the oven to 375 degrees F. Oil a twelve-cup mini-muffin tin.
2 - Put the flour, baking powder, cinnamon, and salt in a large bowl, and stir with a dry whisk to combine. Stir in the raisins.
3 - Stir in the nondairy milk, maple syrup, and olive oil, and mix just until incorporated. The batter will be quite thick. Don’t overmix or the muffins will be tough.
4 - Divide the mixture among the prepared muffin cups. Bake for 25 to 35 minutes, or until golden and a toothpick inserted in the center of a muffin comes out clean.
5 - Put the muffin tin on a wire rack. Let cool for about 15 minutes. Carefully remove the muffins. Serve warm or at room temperature.


http://www.pbs.org/food/recipes/cinnamon-maple-mini-muffins/