Thai Shrimp Appetizers

Thai Shrimp Appetizers

From Simple and Delicious. 

Looks like a great appetizer for those football weekends!

 

8 ServingsPrep: 15 min. + marinating

Ingredients

• 1/4 cup canola oil
• 2 green onions, chopped
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh cilantro
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon grated lime peel
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds cooked medium shrimp, peeled and deveined

Directions

• In a large resealable plastic bag, combine the first 10 ingredients.
• Add the shrimp; seal bag and turn to coat. Refrigerate for 30
• minutes. Drain and discard marinade; arrange shrimp on a serving
• plate. Yield: 8 servings.
• 
  

Nutrition Facts: 1/2 cup equals 170 calories, 7 g fat (1 g saturated fat), 172 mg cholesterol, 224 mg sodium, 2 g carbohydrate, trace fiber, 23 g protein.

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