Lit'l Smokies® Mummy Dogs

A great Halloween treat! I added Turkey Lit'l Smokies and Pillsbury Reduced Fat Crescent Rolls in the recipe to cut even more calories and carbs. This is from the Hillshire Farm
web site.

Lit'l Smokies® Mummy Dogs
Total Cook Time: 30 minutes

Ready to do the Monster Mash this Halloween? Well here's a snack the kids will love! Hillshire Farm® Lit'l Smokes® all wrapped up for their trip straight to your mouth. Add ketchup for that extra effect!
Ingredients
    * 32 Hillshire Farm® Turkey Lit'l Smokies®
      1 Can (8 ounces) refrigerated Pillsbury Reduced Fat Crescent Rolls
      Mustard or Ketchup, if desired

Directions:
   1. Preheat oven to 375°F.
   2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
   3. Cut each rectangle lengthwise into 8 strips with a knife or pizza cutter, making a total of 32 strips. Wrap one strip of dough around each sausage stretching dough slightly to look like bandages.   Leave tip of sausage exposed to create face.  Place on ungreased cookie sheet.
   4. Bake 10-13 minutes or until golden brown. Draw features with mustard on tip of sausage to create face.  Serve with mustard and ketchup, if desired.