Friday, October 1, 2010

Diabetes 2 Friendly Product Review - Aunt Millie's

 Being diagnosed with Diabetes2 in 2007 it was time to change what I was eating. I love bread so I had to find a bread low in in carbohydrates. I came across Aunt Millie's Bread and have been using it ever since. Always fresh, great tasting, and low in carbs. 

Aunt Millie's Bakeries
Light Whole Grain Bread

    * [Excellent Source of Fiber]
    * [Whole Grains Council Stamp]
    * [No High Fructose Corn Syrup]
    * [Good Source of Calcium]
    * [Prebiotic]

Points ® Value: 1
*The Points ® value for this product was calculated by Aunt Millie's and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International, Inc., the owner of the Points registered trademark.

Light Fiber for Life Bread has fewer calories than regular bread. It also provides at least 20% of your recommended daily allowance of fiber. Light Fiber for Life Bread is good for you, but best of all it tastes good too.


Nutrition
Facts

Serving size 2 Slices (47g)
Servings per Container 12

Calories 70
     Calories from fat 10
Amount/Serving     %DV*
Total Fat 1g      2%
Saturated Fat 0.4g      1%
Trans Fat 0g    
Cholesterol 0mg      0%
Potassium 10mg      0
Sodium 165mg      6%
Total Carbohydrate 18g      6%
Fiber 6g      26%
Sugars less than 1g    
Protein 4g    
Vitamin A 0%    Vitamin C 0%                                         


INGREDIENTS: WATER, WHOLE GRAIN WHEAT FLOUR, SUGAR CANE FIBER, WHEAT GLUTEN, RESISTANT CORN STARCH, YEAST, INULIN, SUGAR, WHEAT PROTEIN ISOLATE, SALT, MOLASSES, SOYBEAN OIL, CALCIUM CARBONATE, CALCIUM PROPIONATE (A MOLD INHIBITOR), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), VINEGAR, SWEET DAIRY WHEY, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, AZODICARBONAMIDE, ASCORBIC ACID; TOPPED WITH OAT BRAN.

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