Thursday, October 14, 2010

A Different take on Chicken: Catalina Cranberry Chicken

Catalina Cranberry Chicken
 Ran across this while browsing the Kraft Foods Recipe web site. Sounds mighty tasty!




Ingredients
4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can  (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env.  onion soup mix

*HEAT oven to 350°F.
*PLACE chicken in 2 (13x9-inch) baking dishes.
*MIX remaining ingredients; pour over chicken.
*BAKE 50 min. or until chicken is done (165°F).
nutritional information
per serving

Calories  
 430
Total fat
 19 g
Saturated fat
 4.5 g
Cholesterol
 100 mg
Sodium
 890 mg
Carbohydrate
 34 g

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