Buffalo Chicken Slider

Seen this on The Food Network today on Paula Dean‘s Show. Looked so good thought I’d pass it along.
Ingredients

Blue Cheese Sauce: Ingredients

* 1 Cup Reduced Fat Mayonnaise
* 1/2Ccup Crumbled Blue Cheese
* 1/3 Cup Chopped Celery
* 2 Tablespoons White Vinegar
* 1/4 Teaspoon Sea Salt
* 1/4 Teaspoon Ground Black Pepper

Buffalo Chicken Ingredients


* Peanut oil, for frying
* 3 Eggs
* 1/2 Cup Frank’s Hot Sauce
* 1/2 Pound Boneless Chicken Breasts Tenders, pounded to 1/2-inch thickness
* Pinch Sea Salt
* Pinch freshly Ground Black Pepper
* 2 Cups Whole Wheat Flour
* 12 Slider Buns
* 12 Slices Tomato, optional
* 12 lettuce leaves, optional

Directions
*In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.
*In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
*In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken with salt and pepper, to taste. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for6 to 8 minutes.
*Toss the chicken into the blue cheese sauce. Put 1 piece of chicken on the bottom half of each bun. Top with tomato and lettuce, if desired. Cover with the bun tops and serve immediately.