to my lifestyle and eating habits. Loving Pasta as much as I do I had to find a healthier more Diabetic friendly option and I did in Dreamfields Pasta Products.One of the most prevalent myths that comes with a diabetes diagnosis it that you will never be able to enjoy many of your favorite foods again, pasta being one of them. That’s simply not true! While you do need to control carbohydrate, calorie, and fat intake, and make sensible food choices, Dreamfields pasta can be part of your healthful eating plan.
Dreamfields has per serving (2 ounces dry or about 1 to 1 1/2 cups cooked):
* About the same high fiber as whole wheat pasta
* Only 5 grams of digestible carbohydrate
* 65% lower glycemic index (GI) than traditional pastas
Dreamfields GI =13
Traditional pasta GI = 38
All of these qualities translate into a lower blood glucose rise after eating Dreamfields as compared to eating the same amount of traditional white pasta. You can truly have your Dreamfields pasta and enjoy it too...without feeling guilty or compromising blood glucose control.
Carbohydrate: Back to the Basics.
People with pre-diabetes and diabetes pay a lot of attention to carbohydrate because it is the primary determinant of post-meal blood glucose levels. Carbohydrate is one of the three building blocks that make up all the foods you eat. The other two are protein and fat. Whether or not you have diabetes or pre-diabetes, carbohydrate is an important part of a healthy eating plan because carbohydrate-rich foods provide energy, fiber and important vitamins and minerals.
Everybody (even people with pre-diabetes or diabetes) needs to eat some carbohydrate each day. In fact, the average minimum daily amount of carbohydrate recommended, or the RDA (Recommended Dietary Allowance), is 130 grams/day.
With only 5 grams of digestible carbohydrate per serving (2 ounces dry or about 1 to 1 1/2 cups cooked), Dreamfields pasta can easily fit into most meal-time carbohydrate goals.*
http://www.dreamfieldsfoods.com/index.php
No comments:
Post a Comment