Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans

Dinner Tonight: Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans





The day didn't start off so good for me. About 6:00 this morning as I started to get out of bed my walker tipped over as I was getting up. I didn't fall but as I braced myself to prevent falling my left

arm got caught in the walker and twisted it. At first I thought it broke. After examing it I could tell it wasn't broke but I was in a lot of pain. So I went on to the Emergency Room at a local Hospital. They took X-Rays, which all came back negative. They said my arm was twisted a bit with some inflammation and to just take it easy on my exercise for a day or so and it should be fine. With Dad's Funeral coming Tuesday the last thing I needed was something serious happening. We are waiting till Tuesday for Dad's Funeral. We waited so some family could get into town. I don't know if it's sunk in yet that Dad is gone. So for Dinner tonight its Baked Chicken Breast Strips w/ Mashed Potatoes and Gravy, Cut Green Beans, and Baked Texas Toast.


I love the Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that  easy to prepare meal! I had not had these in a about a month or so. I switched over to Perdue Chicken Strips

for a while so I wanted to change it back to Pilgrim’s. Preheat the oven to 350° F. Arrange frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the Chicken Strip . And Chicken is served! It’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of Hidden Valley Ranch Buffalo Dressing.





To go with the Chicken I reheated the leftover Bob Evan’s Mashed Potatoes. Just heated it up in the microwave for 1:30 minutes and serve, always just as good as homemade. Next I made a packet of the Pioneer Peppered White Gravy to top the Mashed Potatoes.











Then I reheated up the leftover Del Monte Cut Green Beans. Just reheated those leftovers in the
microwave also. For Dessert/Snack later a bowl of Skinny Pop - Pop Corn with a Coke Zero to drink.











Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The

crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
http://www.pilgrims.com/products/productinfo.aspx?id=10