Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, June 7, 2018
Kitchen Hint of the Day!
Add Sugar..............
Before sauteing meats, sprinkle a tiny amount of sugar on the surface. The sugar will react with the juices and then caramelize, causing a deeper browning as well as improved flavor.
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