Pressure Cooker Buffalo Turkey Stuffed Potatoes

Here's another Jennie - O Turkey Recipe I'm passing along, Pressure Cooker Buffalo Turkey Stuffed Potatoes. You'll be using the JENNIE-O® Turkey Breast Tenderloin to make this recipe. You'll also need; Baking Potatoes, Buffalo Sauce, BBQ Sauce, Low Sodium Chicken Broth, Cheddar Cheese, and Bleu Cheese. A comfort food recipe for sure! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Pressure Cooker Buffalo Turkey Stuffed Potatoes
This is a gluten free recipe.

Buffalo love roaming the plains, but there's nothing plain about these Buffalo Turkey Stuffed Potatoes! They take comfort food out of its comfort zone for a flavorful hit at the picnic.

INGREDIENTS

4 medium baking potatoes
⅓ cup buffalo sauce
⅓ cup barbeque sauce
¼ cup low-sodium chicken broth
1 (24-ounce) package JENNIE-O® Turkey Breast Tenderloin, sliced, ½-inch thick
½ cup shredded Cheddar cheese
¼ cup bleu cheese crumbles

DIRECTIONS
1) Wash potatoes and pierce with a fork on all sides. Place in pressure cooker and manually cook 10 minutes. Let stand 10 minutes and release pressure. Remove potatoes and keep warm. Turn cooker off.
2) Add buffalo sauce, barbeque sauce and broth. Place turkey pieces in buffalo sauce mixture. Secure lid and steam 10 minutes. Let stand 10 minutes and release steam. Shred turkey with 2 forks.
3) Cut potatoes in half lengthwise, fluff potato flesh with a fork. Spoon turkey mixture over potatoes and top with Cheddar cheese and bleu cheese crumbles.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 25g
Carbohydrates 22g
Fiber 2g
Sugars 3g
Fat 5g
Cholesterol 50mg
Sodium 440mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1231-pressure-cooker-buffalo-turkey-stuffed-potatoes