Jennie - O Turkey Recipe of the Week - Turkey Fajita Dog

This week's Jennie - O Turkey Recipe of the Week is - Turkey Fajita Dog. Made using the JENNIE-O® Uncured Turkey Breast Franks, I love these! With toppings of bell peppers, onions, and ripe avocado. Let the fiesta begin! You can find this recipe along with all the other healthy and delicious recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!   https://www.jennieo.com/

Turkey Fajita Dog
Franks or fajitas? Why not both! Top your uncured turkey dog with crisp and tender bell peppers, onions, and ripe avocado for a Mexican-inspired twist! These will turn your next family grill out into a delicious turkey frank fiesta.

INGREDIENTS

8 JENNIE-O® Uncured Turkey Breast Franks
1 green bell pepper, sliced
1 red bell pepper sliced
1 small red onion, sliced
1 teaspoon fajita seasoning
1 ripened avocado
½ cup sour cream
¼ cup chopped fresh cilantro leaves
2 tablespoon fresh lime juice
8 hot dog buns or hoagie buns, toasted or warmed

DIRECTIONS
1) Grill turkey franks until heated through.
2) In large cast-iron skillet, over medium-high heat, cook bell peppers and onion until lightly charred and crisp tender. Stir in fajita seasoning and cook 1 minute more.
3) In small bowl, mash avocado with a fork, stir in sour cream, cilantro and lime juice.
4) Place franks in buns, top with bell pepper mixture. Dollop with avocado mixture.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 13g
Carbohydrates 26g
Fiber 5g
Sugars 4g
Fat 14g
Cholesterol 40mg
Sodium 740mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/1218-turkey-fajita-dog