Sea Salt Herb Rubbed Tri-Tip Buffalo Steak w/ Portabella Mushroom Slices and Shredded O'Brian Potatoes

Dinner Tonight: Sea Salt Herb Rubbed Tri-Tip Buffalo Steak w/ Sliced Mushrooms,Shredded O'Brian Potatoes, and Baked Garlic Loaf Bread.




To start the morning off I prepared a cup of Bigelow Decaf Green Tea. 93 degrees and still humid.Spent the day at the Eye Doctor with Mom. She had cataracts removed from her right eye. She has the left one done in 2 weeks. Ling day, but worth it! For Dinner tonight I prepared a Sea Salt Herb Rubbed Tri-Tip Buffalo Steak along with Sliced Mushrooms, O'Brian Shredded Hashbrowns, and Baked Garlic Loaf Bread.

For Dinner tonight I'm having a Wild Idea Buffalo – Sea Salt Herb Rubbed Tri-Tip Buffalo Steak. it comes packaged as 2 – 4 oz. steaks per package. It’s already Seasoned with Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic, and Onion Powder.










To prepare it I preheated the oven to 400°. In a Cast Iron Skillet that I sprayed with Pam Cooking
Spray and added a tablespoon of Extra Light Olive Oil to, I heated it over medium high heat. When ready I added my Steaks to it. I cooked the Steaks 1 minute each side. I just wanted a light sear on both sides. Then I moved the Skillet on to the preheated Oven and Roasted it for about 4 minutes. Removed the Skillet from the Oven and placed the Steaks on a plate and let them rest for 5 minutes before cutting. The Tri -Tip Steak was super tender and juicy. I had cooked to a medium rare and it came perfect!



I also prepared some Portabella Mushroom Slices. The slices were thick sliced extra large Portabella Mushrooms.I seasoned with Ground Smoked Cumin, Parsley, Sea Salt, and Ground Pepper. I lightly sautéed them in Extra Light Olive Oil and I Can't Believe It's Not Butter. I purchased these at Jungle Jim's International Market.

Then for another side I prepared some Simply Pottatoes O'Brian Shredded Hash Browns. I tried these for the first time the other day and love them! Perfect seasoning and fry up perfect. I also baked a loaf of RiverRoad Bake House Multi Grain Oval Loaf Bread. This has become the family’s favorite Baked Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

Wild Idea Buffalo – JILL’S SEA SALT HERB RUBBED TRI-TIP STEAKS

We’ve taken this coveted chef’s favorite, hand cut them into 4oz. petite steaks, rubbed them with

olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two! (2 – 4 oz. steaks per pkg.)

Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.

https://wildideabuffalo.com/collections/ranch-kitchen/products/sea-salt-tri-tip-steaks

https://wildideabuffalo.com/






Simply Potatoes O'Brien Hash Browns

Simply Potatoes O'Brien Hash Browns. Made from fresh potatoes. A great combination of quality

and taste. Using only real, fresh, never frozen potatoes. A gluten free product.

* Simply Potatoes O'Brien Hash Browns.
* Made from fresh potatoes.
* Net wt 20 oz (1 lb 4 oz) 567g.
* Gluten Free

Ingredients:
Ingredients: Potatoes, Dextrose, O'brien Seasoning (Dehydrated Vegetables [Garlic, Onion, Red And Green Bell Peppers], Salt, Silicon Dioxide [to Prevent Caking]), Contains 1/2% or less of the following: Disodium Pyrophosphate (added to maintain color), Potassium Sorbate Sodium Bisulfite (added to maintain freshness).

Directions:
Instructions: Keep refrigerated.Cook before serving.Simple steps to delicious potatoes.Heat 2 tbsp of vegetable oil in a skillet over medium heat.Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths.Cook 6-7 minutes or until golden brown on the bottom.Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes.Note: during cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked.For best quality and cooking results, do not freeze.Keep refrigerated.After opening, store in an airtight container and use within 3 days.