Jennie - O Recipe of the Week - Grilled Turkey and Fresh Salsa

This week's Jennie - O Recipe of the Week is Grilled Turkey and Fresh Salsa. Made with JENNIE-O® Applewood Smoked Tenderloin along with  English Cucumber, Peaches, Red Onion,and Spices! An Applewood Smoked Tenderloin topped with a fresh Salsa. You can find this recipe along with all the other delicious and healthy recipes at Jennie - O website!  https://www.jennieo.com/


 Grilled Turkey and Fresh Salsa

INGREDIENTS

1 medium English cucumber, chopped
3 cups peeled and chopped peaches
1 cup chopped red onion
2 tablespoons chopped ginger
½ cup brown sugar
½ cup apple cider vinegar
1 teaspoon crushed red pepper flakes
1 (24-ounce) package JENNIE-O® Applewood Smoked Tenderloin, cut into six equal pieces


DIRECTIONS

1) For salsa in medium bowl combine, cucumber, peaches, onion, ginger, brown sugar, vinegar and pepper flakes; mix and set aside.
2) Grill tenderloins as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Cut into 6 equal pieces. Serve turkey topped with salsa.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories210
Protein21g
Carbohydrates27g
Fiber2g
Sugars22g
Fat1g
Cholesterol50mg
Sodium460mg
Saturated Fat0.5g

https://www.jennieo.com/recipes/689-grilled-turkey-and-fresh-salsa