* Thank you to Suzi B. for sending these hints to me!
Hint #1 - Cookie dough can be frozen up to three months in an airtight
container or refrigerated three to four days.
Hint #2 - Check cookies at minimum baking time.
Hint #3 - Let cookies cool completely before storing. Store different types
of cookies in separate containers so they'll keep their original
flavor and texture.
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