Thursday, April 24, 2014

Kitchen Hints of the Day!

* Thank you to Suzi B. for sending these hints to me!


 Hint #1 -  Cookie dough can be frozen up to three months in an airtight
   container or refrigerated three to four days.

 Hint #2 -  Check cookies at minimum baking time.

 Hint #3 -  Let cookies cool completely before storing. Store different types
   of cookies in separate containers so they'll keep their original
   flavor and texture.

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