Jennie - O Turkey Recipe of the Week - BLT Turkey Salad

Kick up that Salad by adding JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast and JENNIE-O® Turkey Bacon! It's this week's Jennie - O Turkey Recipe of the Week - BLT Turkey Salad. This can be found on the Jennie - O Turkey website along with all the other healthy and delicious Jennie - O recipes.






BLT Turkey Salad

Ingredients
4 cups chopped romaine lettuce
12 ounces chopped JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast
8 slices JENNIE-O® Turkey Bacon, cooked and chopped
24 red cherry tomatoes, halved
1 cup croutons
½ cup fat-free ranch dressing


Directions
Divide lettuce between 4 serving plates.

Top with turkey, bacon, tomatoes and croutons. Drizzle with dressing.





Nutritional Information
Calories 240 Fat 7g
Protein 25g Cholesterol 60mg
Carbohydrates 18g Sodium 980mg
Fiber 3g Saturated Fat 1g
Sugars 5g

- See more at: http://www.jennieo.com/recipes/812-BLT-Turkey-Salad#sthash.hbskW1JF.dpuf