Tuesday, April 15, 2014

Spring Farmers' Market Recipes

Spring is in the air, somewhere! To help welcome Spring, from the EatingWell website, it's Spring Farmers' Market Recipes. the link to get them all is at the bottom of the post.





Spring Farmers' Market Recipes


Find new ideas for spring’s bounty with these fresh, healthy recipes.
Take advantage of the best produce from your local farmers’ market with these delicious recipes for rhubarb, cherries, peas and more. While our spring farmers’ market recipes include grilled chicken recipes, shrimp recipes and pasta recipes, the real showstoppers are the fresh fruits and vegetables.




Roasted Cabbage with Chive-Mustard Vinaigrette
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread....




Radish Tea Sandwiches with Creamy Dill Spread
In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.....




Chicken & Snap Pea Stir-Fry over Angel Hair Pasta
This chicken stir-fry recipe highlights golden-brown cubes of chicken breast with the sweet flavors of sliced fennel, crispy snap peas and tarragon. Use a cast-iron skillet or carbon-steel wok for stir-frying to guarantee a beautiful sear on the chicken and vegetables. Serve this over whole-grain angel hair pasta for an easy, healthy dinner....




http://www.eatingwell.com/recipes_menus/recipe_slideshows/spring_farmers_market_recipes?sssdmh=dm17.729189&utm_source=EWTWNL&esrc=nwewtw032514

No comments:

Post a Comment