Grilled Turkey Burger w/ Baked Potato

Dinner Tonight: Grilled Turkey Burger w/ Baked Potato

Another blast from the Winter that wouldn't go away! It was 37 degrees with a wind chill of 26 degrees, make it stop! Anyway went to Walmart early this morning to pick up a grill tarp and a small grill pan. While there, they were just stocking some Jennie - O Turkey Burger Patties, the fresh ones not frozen. I had planned on making a new recipe but couldn't resist the great looking burgers. Dinner tonight Grilled Turkey Burger w/ Baked Potato

As I said I'm using the Jennie - O Turkey Burger Patties. Earlier I had found my Mini Cast iron Skillet, which somehow was out in our Shed outside. I cleaned it up and seasoned it, I'm  going to use it to Saute my Mushrooms out on the grill. Sliced the Mushrooms and rounded up the seasoning; Sea Salt, Rosemary, Parsley. Fired the grill up and let it heat and got the Patties ready. Their already pre-made Patties so all I did was season them with Sea salt and Ground Black Pepper. I used the upper tier to set the Mini Cast Iron Skillet on, for the Sauteed Mushrooms, and the Turkey Burgers on the lower. While I had the grill heated I also grilled Mom and Dad a couple of Brats and I grilled some Jennie - O Turkey Franks for my lunch tomorrow. I served the Burgers on Aunt Millie's Reduced Calorie Hamburger Buns and topped the Pattie with the Sauteed Mushrooms. So glad I finally got a new grill!








For a side I had a Baked Potato that I had seasoned with McCormick Grinder Sea Salt and Black Peppercorn and I Can't Believe It's Not Butter. For dessert later a bowl of Del Monte No Sugar Added Mango Chunks.

Jennie – O Lean Turkey Burger Patties

An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product



Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%





- See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf