Thursday, April 3, 2014

Jennie - O Product of the Week - Jalapeno Jack Turkey Burgers

Jennie - O Jalapeno Jack Turkey Burgers

Grill or fry these juicy 1/3 pounders as a better choice for your family.


Cooking Instructions:
GRILL METHOD:
* On preheated grill over medium heat.
* Place burgers 4 inches from heat source 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.

BROILER METHOD:
* In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source.
* Broil 13-15 minutes per side (turning twice) and until fully cooked to 165°F.
* Cooking times are approximate; always cook to and internal temperature of 165°F. as measured with a meat thermometer.
* Do not microwave.




Nutritional Information
Serving Size 149 g Total Carbohydrates 0 g
Calories 250 Dietary Fiber 0 g
Calories From Fat 150 Sugars 0 g
Total Fat 16.0 g Protein 27 g
Saturated Fat 5.0 g Vitamin A 2%
Trans Fat .0 g Vitamin C 4%
Cholesterol 95 mg Iron 4%
Sodium 680 mg Calcium 8%
Ingredients
WHITE TURKEY, PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE)), JALAPENO SEASONING (SALT, DEXTROSE, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO PEPPER, GARLIC POWDER, SPICE, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS), NATURAL FLAVORING. NO GLUTEN. CONTAINS MILK.



- See more at: http://www.jennieo.com/products/153-Jalapeno-Jack-Turkey-Burgers#sthash.gcwvXgPN.dpuf

No comments:

Post a Comment