Jennie - O Recipe of the Week - Porcupine Turkey Sliders

Here’s a different one from the Jennie  -O Turkey website it’s Porcupine Turkey Sliders! I left the link to the recipe at the bottom of the post. While there check out all the great Turkey Recipes and Ideas!




Jennie - O Recipe of the Week - Porcupine Turkey Sliders

Ingredients
2 tablespoons minced yellow onions
¼ cup minced celery
1 clove garlic, minced
1 tablespoon canola oil
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 cup cooked brown rice
2 tablespoons chopped dried cranberries
¾ cup chopped spinach leaves
½ cup egg substitute or 2 eggs
½ teaspoon freshly ground pepper
1 teaspoon Worchestershire sauce
⅛ teaspoon crushed red pepper
12 small whole wheat buns
12 small lettuce leaves
2 medium tomatoes, cut into 12 slices
1 medium red onion, sliced



Directions
In large skillet, add onions, celery, garlic and oil. Sauté 5 minutes or until tender. Set aside.

In large mixing bowl combine turkey, cooked rice, cranberries, spinach leaves, egg and pepper, Worcestershire sauce, red pepper and cooked onion mixture. Divide turkey mixture into 12 equal portions and form patties ½-inch thick and 3-inch diameter. Place in large skillet on medium heat. Cover. Cook 15 minutes turning 2 to 3 times and until internal temperature reaches 165° F. as measured by a meat thermometer. Always cook to well-done.

Serve on buns with lettuce leaves, tomato, red onion and slider patty.



Nutritional Information
Calories 210 Fat 7g
Protein 13g Cholesterol 55mg
Carbohydrates 22g Sodium 270mg
Fiber 1g Saturated Fat 2.5g
Sugars 2g


- See more at: http://www.jennieo.com/recipes/502-Porcupine-Turkey-Sliders#sthash.VAsqnmVl.dpuf