Warm the Night Up with Gumbo!

It had been a while and when it's time, it's time! It's a cold and windy day here in Ohio so what better time than now for another batch of Shrimp and Scallop Gumbo! Made a side of Cornbread Ears with it. Can't wait for dinner tonight.
Ingredients

1 Pound of Shrimp and Sea Scallops

4 Slices of Turkey Bacon

2 Russet Potatoes (Diced)

6 Cups of Water

2 Tablespoons of Extra Virgin Olive Oil

Pepper, Sea Salt for seasoning

1 Box of Luzianne Gumbo Dinner Kit

*Dice the Russet Potatoes and microwave for 4 minutes to soften

*Fry Bacon and set aside when done.

*In a 4-5 Quart pot,bring water and Olive Oil to a boil

*Add Luzianne Gumbo while stirring

*Empty half of the Red Pepper Packet into the Gumbo. Put remainder aside.

*Reduce Heat , Cover and simmer for 18 minutes. Meanwhile quarter the Sea Scallops, peel the raw Shrimp, and crumble the Turkey Bacon.

*Taste, and if desired, add remaining Red Pepper from packet and Sea Salt. Add the Shrimp, Scallops, Crumbled Turkey Bacon, and Potatoes. Cover and continue to simmer for 7 more minutes.