It's not the Holidays without.......

 .....the Chex Party Mix! I can't remember a Thanksgiving or Christmas without the Chex Mix.

Ingredients
3    cups Corn Chex® cereal
3    cups Rice Chex® cereal
3    cups Wheat Chex® cereal
1    cup mixed nuts
1    cup bite-size pretzels, reduced fat.
1    cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6    tablespoons butter or margarine or I Can't Believe It's Not Butter
2    tablespoons Worcestershire sauce
1 1/2    teaspoons seasoned salt
3/4    teaspoon garlic powder
1/2    teaspoon onion powder

Tips
Did You Know?
The original recipe includes Corn Chex®, Rice Chex® and Wheat Chex®. You can mix and match to suit your taste—just use a total of 9 cups of cereal.
Health Focus
To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.
Special Touch
Make enough of this favorite mix to package up as gifts for special friends—it’s so good and always a welcome surprise! Need clever gift wrapping ideas for this 15-minute recipe? Check out Mix & Mingle with Chex® Party Mix.

Preparation Directions
1.    In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2.    Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutritional Information
1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 280mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 2g); Protein 3g % Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet.