Banana Bread Minis

Banana Bread Minis

This came in the new issue of Kraft’s Food & Family Magazine. I fixed it earlier today and it came out great, the parents loved it!  Recipe made a full 5 loaves.

What You Need
1 pkg. (2-layer size) yellow cake mix
1 pkg.  (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
4 eggs
1 cup  water
1/4 cup oil
1 cup  mashed fully ripe bananas (about 3)
1/2 cup chopped PLANTERS Walnuts
Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray. Optional - Sprinkle some chopped Walnuts across the top.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
How to Store
Bake a batch to share! These mini loaves will keep three days at room temp or three months in the freezer in Ziploc® Brand Freezer Bags with the Smart Zip™ Seal.

nutritional information
per serving


Calories
 200
Total fat
 9 g
Saturated fat
 1.5 g
Cholesterol
 45 mg
Sodium
 260 mg
Carbohydrate
 28 g
Dietary fiber
 1 g
Sugars
 20 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV

http://www.kraftrecipes.com/recipes