"Meatless Monday" Recipe of the Week - Tex-Mex Chili Cheese Supreme

This week's "Meatless Monday" Recipe of the Week is - Tex-Mex Chili Cheese Supreme. Another one of those Meatless Dishes that makes you say, who needs the Meat! Made with Green Peppers, Kidney beans, Tomatoes, Green Chilies, Ricotta Cheese, and more! You can find this recipe at the CooksRecipes website (https://www.cooksrecipes.com/index.html) At the Cooks site you'll find a huge selection of recipes to please all tastes, diets, and cuisines. Be sure to check it out soon! Enjoy and Eat Healthy in 2018!

Tex-Mex Chili Cheese Supreme
This great tasting Tex-Mex chili cheese casserole is sure to win approval and 'keeper status' by family and friends.

Recipe Ingredients:
2 tablespoons vegetable oil
1 medium green pepper, seeded and chopped

1 clove garlic, minced
1 (15.5-ounce) can kidney beans, drained
1 (16-ounce) can tomatoes, with juice, coarsely chopped
1 (15-ounce) can tomato sauce
1 tablespoon chili powder, or to taste
1 (15-ounce) carton Wisconsin ricotta cheese
2 cups shredded Wisconsin Monterey Jack cheese
1 (4-ounce) can diced green chiles
1 bunch green onions, finely chopped
3 large eggs, beaten
1 (8-ounce) bag tortilla chips
2 cups (8 ounces) shredded Sharp Wisconsin cheddar cheese

Cooking Directions:
1 - Heat oil in skillet over medium high heat. Sauté green pepper and garlic until tender. Add kidney beans. Set aside.
2 - In saucepan, combine tomatoes, tomato sauce and chili powder. Bring to a boil, then reduce heat and simmer, uncovered, for 15 minutes.
3 - Add to kidney bean mixture. Combine ricotta and Monterey Jack cheeses, chiles, onions and eggs.
4 - Spread 1/4 of cheese mixture evenly in greased 13x9x2 inch glass baking dish. Arrange 1/4 of chips over cheese. Spread 1/4 of tomato mixture over chips. Repeat layer 3 more times.
5 - Cover with aluminum foil and bake at 325°F (160°C) for 30 to 40 minutes.
6 - Remove foil and top with cheddar cheese and bake 10 to 15 minutes more.
7 - Let stand 5 minutes before serving.

Makes 8 to 10 servings.
https://www.cooksrecipes.com/mless/tex-mex_chili_cheese_supreme_recipe.html

Meanwhile back at the SayersBrook Bison Ranch....Dieter's Delight Bison Pastrami Casserole

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) I'm passing along a recipe, Dieter's Delight Bison Pastrami Casserole. You'll be using the SayersBrook Bison Pastrami to make the dish. You can find this recipe and purchase the Bison Pastrami all at the SayersBrook site. You'll also be able to purchase cuts of Bison, Elk, Wild Boar, Rabbit, Ostrich, and more! So check the site out today and fire that grill up! Now on to the recipe for Dieter's Delight Bison Pastrami Casserole. Enjoy and Eat Healthy in 2018!  http://www.sayersbrook.com/


Dieter's Delight Bison Pastrami Casserole
Bison Pastrami: It’s lean; it’s tender; it’s delicious. The healthy alternative to beef. When you purchase our ready made pastrami your order includes 2 (1 lb) packages of Sliced Corned Bison.

Dieter's Delight Bison Pastrami Casserole

author connie sayers

yield 8 servings

Ingredients
Ingredients:

1 (8-oz.) low-fat cream cheese, softened
2 T. instant minced onion
1/2 c. pecans, chopped (optional)
2 T. fresh green pepper, chopped
1/2 c. low-fat sour cream
2 T. skim milk
3 oz. Bison pastrami, finely chopped
1/2 tsp. white pepper


Instructions
1 - Combine all ingredients and put into 1 quart casserole dish.
2 - Bake in preheated 350° oven for 20 minutes, or until edges are bubbly.
3 - Serve with crackers or Melba toast.
Notes
Leftovers may be served cold.
http://cooking-buffalo.com/dieters-delight-bison-pastrami-casserole/


SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Turkey Philly Cheesesteak

I've got another Jennie - O Turkey Recipe I'm passing along today, Turkey Philly Cheesesteak. Cheesesteak using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Onions, Green Peppers, Provolone Cheese, served on a split Baguette. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Turkey Philly Cheesesteak

INGREDIENTS
1 tablespoon vegetable oil
1 large onion, thinly sliced
2 green bell peppers, sliced
½ (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
4 baguettes, split and toasted
2 slices Provolone cheese, halved

DIRECTIONS
1) In skillet, heat oil on medium. Add onion. Cook 10 minutes until softened and golden brown. Add peppers; cook 5 minutes or until softened; set aside.
2) Grill turkey tenderloin as specified on the package. Always cook until well done, 165°F as measured by meat thermometer. Slice turkey into thin strips.
3) On baguette, place turkey, onion mixture and cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 220
Protein 23g
Carbohydrates 21g
Fiber 4g
Sugars 4g
Fat 6g
Cholesterol 35mg
Sodium 330mg
Saturated Fat 2g
https://www.jennieo.com/recipes/708-turkey-philly-cheesesteak


Extra Lean Boneless Turkey Breast Tenderloins

JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta, kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich.

* 99% FAT FREE
* GLUTEN FREE
* ALL NATURAL*
* PACKAGE SIZE: 20-OZ (1.25 LBS)
https://www.jennieo.com/products/90-extra-lean-boneless-turkey-breast-tenderloins

Chunky Santa Fe Turkey Tacos

I'm passing along a second Jennie - O Turkey Recipe, Chunky Santa Fe Turkey Tacos. This one is made again using the JENNIE-O® Extra Lean Turkey Breast Cutlets along with toppings of Green Peppers, Chopped Jalapeño, Picante Sauce, Diced Tomato, Seasoning, Crumbled Queso Fresco Cheese, and served on a Soft Flour Tortillas. 2018 is going to be a good year so start it off right by eating healthy. Enjoy and Make the Switch!  https://www.jennieo.com/

Chunky Santa Fe Turkey Tacos
Spice up weeknight dinner with the savory flavors of Santa Fe Tex-Mex. This taco recipe takes just 30 minutes to make and features an irresistible combination of sautéed peppers and lean turkey.

INGREDIENTS
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
1 tablespoon chili powder
1 tablespoon vegetable oil
1 diced yellow or green pepper
1 teaspoon ground cumin
2 teaspoons minced garlic
2 tablespoons finely chopped jalapeño
¼ cup picante sauce
1 large tomato, diced
¼ cup chopped fresh cilantro
16 soft flour tortillas
2 cups crumbled queso fresco cheese or shredded Mexican cheese

DIRECTIONS
1) Cut turkey into ½-inch thick strips; toss with chili powder.
2) Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeño. Cook turkey according to package directions. Always cook to well-done, 165ºF as measured by a meat thermometer.
3) Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro. Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 26g
Carbohydrates 35g
Fiber 3g
Sugars 3g
Fat 16g
Cholesterol 60mg
Sodium 720mg
Saturated Fat 7g

https://www.jennieo.com/recipes/72-chunky-santa-fe-turkey-tacos

Soup Special of the Day!............Easy Turkey Stew

This week's Soup Special of the Day is - Easy Turkey Stew. Is a Stew Made with  a soup or is soup a stew? Either way it's a Comfort Food Recipe! Its made using JENNIE-O® Bone-in Turkey Pot Roast along with carrots, onion, celery, green peppers, and spices and herbs. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Easy Turkey Stew
Super simple, super tasty and ready in under 60 minutes, this stew is the one for you. It’s chock full of veggies, too — and with bone-in turkey pot roast, it’s basically the best comfort food ever.

INGREDIENTS

1 tablespoon canola oil
1 cup diced onion
1 cup diced carrot
½ cup diced celery
½ cup diced green pepper
1 cup diced potato
½ teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon freshly ground pepper
1½ cups low-sodium chicken broth
2 ½ pounds JENNIE-O® Bone-in Turkey Pot Roast, cut into pieces
crusty bread, if desired

DIRECTIONS

1) In large saucepan, heat oil over medium-high heat. Add onion, carrot, celery and green pepper. Cook 5 minutes or until softened, stirring occasionally.
2) Add potato, sage, thyme, pepper and broth. Cook 10 to 15 minutes or until potato is cooked.
3) Stir in turkey; cook 5 minutes or until hot. Serve with bread, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories
280
Protein 25g
Carbohydrates 12g
Fiber 1g
Sugars 4g
Fat 12g
Cholesterol 100mg
Sodium 930mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/740-easy-turkey-stew

"Meatless Monday" Recipe of the Week - Cheese Stuffed Green Peppers

This week's "Meatless Monday" Recipe of the Week is Cheese Stuffed Green Peppers. It's from the CooksRecipes website which has a huge selection of recipes to please all tastes and cuisines. So Enjoy and Eat Healthy!  http://www.cooksrecipes.com/index.html

Cheese Stuffed Green Peppers

These appealing cheese and rice stuffed bell peppers make a comforting and satisfying meatless entrée or a hearty side dish.

Recipe Ingredients:

6 medium green peppers
1/3 cup chopped onion
2 tablespoons butter
3 cups cooked regular rice
3 cups (12 ounces) shredded Wisconsin Cheddar cheese
2 tablespoons chopped pimento
1/2 teaspoon kosher or sea salt

Cooking Directions:

1 - Cut off tops of green peppers; remove seeds and membrane. Cook 5 minutes in boiling salted water; drain.
2 - Sauté onion in butter until golden.
3 - In a mixing bowl combine onion, rice, cheddar cheese, pimento and salt; toss to blend. Spoon into green pepper cups, packing down lightly. Place peppers upright in a 10x6x1 1/2-inch baking dish.
4 - Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until heated through.
Makes 6 servings.
http://www.cooksrecipes.com/mless/cheese_stuffed_green_peppers_recipe.html

Soup Special of the Day.......Turkey Ham and Corn Chowder

This week's Soup Special of the Day is Turkey Ham and Corn Chowder. Made with JENNIE-O® Turkey Ham along with Onions, Hash Browns, Corn, and more! You can find this week's recipe at the Jennie - O web site along with all their other delicious and healthy recipes. Enjoy and Make the Switch!  https://www.jennieo.com/


Turkey Ham and Corn Chowder

A rich, creamy homemade broth combined with corn and turkey ham makes the perfect weeknight dinner. And at less than 300 calories per serving, comfort food just got even more comforting.

INGREDIENTS

1 cup chopped onion
1 tablespoon vegetable oil
3 tablespoons flour
½ teaspoon black pepper
4 cups milk
2 cups frozen hash brown potatoes
2 (11-ounce) cans corn with red and green peppers
¾ pound JENNIE-O® Turkey Ham, cut into ½-inch cubes

DIRECTIONS

1) In 3-quart saucepan over medium-high heat, saute onion in vegetable oil 3 minutes or until tender. Blend in flour and black pepper. Remove pan from heat; slowly add milk; stirring constantly. Return pan to heat.
2) Add hash brown potatoes; bring mixture to boil, stirring constantly. Add corn and ham; return mixture to boil. Reduce heat to low and simmer 15 minutes or until potatoes are tender and mixture has thickened.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories250
Protein17g
Carbohydrates35g
Fiber2g
Sugars11g
Fat7g
Cholesterol35mg
Sodium740mg
Saturated Fat2g

https://www.jennieo.com/recipes/42-turkey-ham-and-corn-chowder