Jennie - O Turkey Recipe of the Week - Slow Cooker Turkey Breast

This week's Jennie - O Turkey Recipe of the Week is - Slow Cooker Turkey Breast. This one uses the JENNIE-O® Premium Fresh Tender Young Turkey Breast. Easy prep and then into the slow cooker for 6-8 hours until done! How easy is that! And while that's cooking you get get your side dishes ready. Love these Slow Cooker Recipes! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Slow Cooker Turkey Breast
This is a Gluten Free Recipe

There's so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Try slow cooking your fresh young turkey breast for a moist and tender winter dinner that will warm you right up! It's barely any prep for an unbeatably savory and comforting taste. While it's cooking, you can set up your winter weaths and garlands!

INGREDIENTS

1 large yellow onion, coarsely chopped
2 celery stalks, coarsely chopped
2 large carrots, peeled and coarsely chopped
4 garlic cloves, halved
1 (5-9-pound) JENNIE-O® Premium Fresh Tender Young Turkey Breast
2 teaspoons Italian seasoning
2 teaspoons poultry seasoning
1 teaspoon kosher salt, if desired
½ teaspoon freshly ground pepper, if desired
fresh chopped parsley leaves, if desired

DIRECTIONS
1) In slow cooker, place onion, celery, carrots and garlic.
2) Place turkey breast over vegetable mixture.
3) Season turkey breast with Italian seasoning, poultry seasoning and salt and pepper, if desired.
4) Cook, covered on HIGH 4 or LOW 6-8 hours. Garnish with fresh chopped parsley leaves, if desired.

*Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING

Calories 290

Protein 47g
Carbohydrates 4g
Fiber 1g
Sugars 2g
Fat 9g
Cholesterol 105mg
Sodium 760mg
Saturated Fat 3g
https://www.jennieo.com/recipes/1196-slow-cooker-turkey-breast

Festive Stuffed Shells

Another recipe from the Jennie - Turkey website - Festive Stuffed Shells. JENNIE-O® Premium Fresh Tender Young Turkey Breast (diced) that is used to stuff Jumbo Pasta Shells, that is then topped with Alfredo Sauce! Dinner is served! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. So Enjoy and Make the Switch in 2018!  https://www.jennieo.com/

Festive Stuffed Shells

INGREDIENTS

16 jumbo pasta shells, suitable for stuffing
1 cup sun-dried tomatoes, rehydrated, diced, loosely packed
3 green onions, diced
2 tablespoons ricotta cheese or cream cheese
2 garlic cloves, minced
2 teaspoons rosemary
¾ teaspoon salt, if desired
½ teaspoon freshly ground pepper
1 pound cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast, diced
16 ounces prepared alfredo sauce

DIRECTIONS
1) Heat oven to 325°F.
2) Cook pasta according to package directions and set aside.
3) In bowl add tomatoes, onion, cheese, garlic, rosemary, salt, if desired and pepper. Mix until blended. Add cooked turkey. Blend well.
4) Stuff 1 to 2 tablespoons of turkey mixture into shells and place open side down on baking pan. Cover with alfredo sauce. Bake 15 minutes or until heated through.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 410
Protein 21g
Carbohydrates 49g
Fiber 3g
Sugars 5g
Fat 14g
Cholesterol 55mg
Sodium 700mg
Saturated Fat 5g
https://www.jennieo.com/recipes/347-festive-stuffed-shells

Shredded Turkey Sliders

I've got a recipe off the Jennie - O Turkey website to pass along, Shredded Turkey Sliders. Made using cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast and served on Slider Buns. This is just one of many delicious and healthy recipes you can find at the Jennie - O Turkey site. So Enjoy and Make the SWITCH in 2018!   https://www.jennieo.com/

Shredded Turkey Sliders
Looking for a quick and easy dinner recipe? This one serves up tender shredded turkey piled high on

slider-style buns—with little prep and just 25 minutes in the oven. A must-try, simple weeknight meal.

INGREDIENTS
4 ounces chicken broth
1 tablespoon garlic & herb seasoning
1 teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons butter
1 pound cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast
8 slider buns
garnish with lettuce, if desired

DIRECTIONS
1)Heat oven to 350°F.
2) In baking dish add broth, seasoning, onion powder, garlic powder, butter and turkey; mix to combine.
3) Bake 20 to 25 minutes or until hot. Remove from oven and place on slider buns. Garnish with lettuce, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 140
Protein 14g
Carbohydrates 13g
Fiber 3g
Sugars 2g
Fat 5g
Cholesterol 40mg
Sodium 290mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1076-shredded-turkey-sliders